Trim off any excess fat and gristle from your chicken. Season chicken with garlic parsley salt and paprika.
Place chicken thighs in the air fryer basket with the skin-side facing up.
Air fry the chicken at 380°F for about 25 minutes. Be aware that the cooking time will vary depending on the size and thickness of your thighs. The internal temperature of the cooked chicken should read 165°F.
Meal prepping is life and these air fryer chicken thighs are the perfect protein to cook in large batches. To store your leftovers in the refrigerator, place them in an airtight container. They should stay fresh for up to a week.
Freeze your leftovers by popping them into a freezer-safe plastic bag. They should keep in the freezer for up to three months.