Air Fryer Kale Chips are a healthy (and delicious) alternative to potato chips. All you need to make them is 3 ingredients – fresh kale, sea salt and oil.
Rinse kale under cool water. Place kale on a stack of paper towels to dry and pat off any excess liquid. Chop kale leaves into bite-sized pieces. Toss with seasoning and oil.
Air fry kale chips at 375°F for about 4 minutes, toss them midway through air frying. Since kale is quite delicate, pay special attention that you don't burn the leaves in the last couple minutes of air frying.