Air Fryer Potato Chips Recipe

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These Air Fryer Potato Chips are so crispy crunchy, you’ll fool yourself into thinking you just cracked open a fresh bag from the store. With a fraction of the fat and all the flavor, you won’t feel guilty about enjoying a bowl (or two).

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INGREDIENTS

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Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes.

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Drain potatoes of water using a colander. Thoroughly pat them dry using paper towels. The more moisture you remove, the crispier they will get.

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Season the potato chips with sea salt and olive oil. Place two layers of potatoes in the air fryer tray and cook for 20 minutes at 200°F.

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Toss the potato chips. Turn up the heat to 400°F and cook for an additional 5 minutes.

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Give this recipe a try! Tap the link for the full recipe details.

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Air Fryer Potato Chips Recipe

These Air Fryer Potato Chips are so crispy crunchy, you’ll fool yourself into thinking you just cracked open a fresh bag from the store. With a fraction of the fat and all the flavor, you won’t feel guilty about enjoying a bowl (or two).

INGREDIENTS

– medium yellow potatoes – oil – salt

Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes.

STEP 1

Drain potatoes of water using a colander. Thoroughly pat them dry using paper towels. The more moisture you remove, the crispier they will get.

STEP 2

Season the potato chips with sea salt and olive oil. Place two layers of potatoes in the air fryer tray and cook for 20 minutes at 200°F.

STEP 3

Toss the potato chips. Turn up the heat to 400°F and cook for an additional 5 minutes.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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