These Air Fryer Potato Chips are so crispy crunchy, you’ll fool yourself into thinking you just cracked open a fresh bag from the store. With a fraction of the fat and all the flavor, you won’t feel guilty about enjoying a bowl (or two).
Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes.