Air Fryer Potato Wedges (Extra Crispy)
Air Fryer Potato Wedges give you all the crispiness of french fries with no need for deep frying.
All you need is four ingredients and 20 minutes and you’ll have the perfect side dish for everything from roasted chicken to a juicy hamburger.
– medium russet potatoes – garlic parsley salt – smoked paprika – olive oil
Cut potatoes into 6 to 8 wedges and soak them in cold water for 15 minutes in a large bowl. Using a paper towel to pat the potatoes dry.
Season potato wedges with garlic parsley salt, paprika and oil. Toss to ensure that each wedge is evenly coated.
Spray basket with oil. Place seasoned wedges in an air fryer basket. Air fry at 400°F for about 15 minutes. Halfway through, toss the potatoes to ensure the other side gets crispy.
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