Angel Wing Cookies (Polish Chrusciki)
These angel wing cookies, aka Polish “chrusciki”, are the perfect combination of crunchy, airy, and sweet. Perfect for a holiday tray or year-round!
– eggs – flour – sour cream – sugar – milk – salt – baking soda – oil – powdered sugar
In a large bowl, combine the flour, sugar, baking soda, and salt. Set the mixture aside.
In another bowl, whisk the eggs together with the milk and sour cream. Next, combine the wet ingredients with the dry ingredients.
Work the dough with your hands until you get an even, smooth consistency. Set the dough aside to rest for 15 minutes.
Preheat a deep skillet with oil over medium-low heat. While the oil is heating, roll the dough out into a flat piece and slice it into long, 1-inch thick strips.
Give this recipe a try! Tap the link for the full recipe details.