Angel Wing Cookies  (Polish Chrusciki)

These angel wing cookies, aka Polish “chrusciki”, are the perfect combination of crunchy, airy, and sweet. Perfect for a holiday tray or year-round!

INGREDIENTS

– eggs – flour – sour cream – sugar – milk – salt – baking soda – oil – powdered sugar

In a large bowl, combine the flour, sugar, baking soda, and salt. Set the mixture aside.

STEP 1

In another bowl, whisk the eggs together with the milk and sour cream. Next, combine the wet ingredients with the dry ingredients.

STEP 2

Work the dough with your hands until you get an even, smooth consistency. Set the dough aside to rest for 15 minutes.

STEP 3

Preheat a deep skillet with oil over medium-low heat. While the oil is heating, roll the dough out into a flat piece and slice it into long, 1-inch thick strips.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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