Apricot Farmers Cheesecake

Apricot farmers cheesecake is a wonderful Polish-style dessert. If you like American-style cheesecakes, you must try this cake!

INGREDIENTS

– Eggs – Butter – Sugar – Flour – Baking Powder – Apricots – Farmers Cheese – Whipping Cream – Potato Starch

Gather all your ingredients and let your butter soften at room temperature.

STEP 1

Using a fork, combine butter with 1/3 cup sugar. Whisk in three eggs.

STEP 2

Add flour and baking powder into the mixture and stir until all ingredients are well combined.

STEP 3

Grab an 11-inch wide baking dish. Place the dough in the center. Using your fingers, work the dough to cover the inside of the baking dish, creating a deep dish crust.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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