Place the cooking pot with water, chicken, carrots, onion, salt and pepper to taste. All just together and bring up to boil. Turn heat on really low and let cook for 4 hours.
Remove carrots and onions. You can use carrots for decorations and you can throw away the onion. Remove chicken from pot. Clean chicken off the bone, break chicken into small pieces.
In flat pan place chicken, carrots, and sprinkle with parsley and dill. Pour cooking broth over the chicken and herbs. Let it stay in the fridge to firm up, this process could take about 6 hours.