Aspic Recipe (Kholodets)
Aspic is a savory meat jelly that is made from broth that thickens as it cools. For this recipe, we will speed up the process by using gelatin.
– chicken thighs or drumsticks
– yellow onion
– salt – pepper – parsley
Place the cooking pot with water, chicken, carrots, onion, salt and pepper to taste. All just together and bring up to boil. Turn heat on really low and let cook for 4 hours.
Remove carrots and onions. You can use carrots for decorations and you can throw away the onion. Remove chicken from pot. Clean chicken off the bone, break chicken into small pieces.
In flat pan place chicken, carrots, and sprinkle with parsley and dill. Pour cooking broth over the chicken and herbs. Let it stay in the fridge to firm up, this process could take about 6 hours.
Cut in cubes and serve.
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