Authentic Hunan Beef Recipe (One-Pan)
Hunan Beef is made of thinly sliced beef, loaded with colorful veggies and tossed in a hot and spicy sauce. Not only is it addictive, it’s also made in one pan!
– Beef Flank Steak – Vegetable Oil – Broccoli Florets – Red Bell Pepper – Green Bell Pepper – Green Onions – Medium Onion – Minced Garlic
In a small bowl, whisk all the sauce ingredients together and set aside.
Cut all the veggies into bite size pieces, mince garlic and slice beef very thinly.
Preheat a large, oiled skillet and cook beef until it gets golden brown, for about 7 minutes. Remove from the pan and set aside.
In the same pan combine together bell peppers, onion, green onion, broccoli and minced garlic. Cook until veggies soften, for about 7 minutes.
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