Baked Steak with Vegetables
Baked Steak with Vegetables is a one-pan dinner that will surely save the day. With little effort, you will have a delicious meal on the table — and quick!
Can you believe it takes under 30 minutes to get a tender and juicy steak? Grab your choice cut of steak and your favorite veggies and let’s get to making this dream a reality.
– beef flank – asparagus – broccoli – purple onion – bell pepper – oil – salt – pepper
– beef flank
– purple onion
– bell pepper
Rub both sides of the beef with oil and salt. Bake at 400 °F for about 10 minutes.
Add veggies to the baking sheet, season them with salt and pepper. Continue baking with beef for another 7-10 minutes, depending on how well you want it done. You can broil beef on high for about a minute, to brown it.
Remove beef from heat and let it sit for 5 minutes. Slice it into strips and serve it with the veggies.
Want to give this recipe a try? Tap the link below for tips & tricks for making this Baked Steak with Vegetables.
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