Banana Zucchini Bread
(with Chocolate)
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This banana zucchini bread is the perfect way to use overly ripe bananas. Hearty and healthy, it’s packed with produce and makes for the perfect on-the-go breakfast.
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– flour
– eggs
– bananas
mashed
– zucchini
grated
–
sugar
–
salt
–
baking powder
–
baking soda
–
cinnamon
–
vanilla extract
– olive oil or melted coconut oil
–
chocolate chips
INGREDIENTS
INGREDIENTS
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In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, and sugar.
STEP 1
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In a separate bowl, beat together eggs, bananas, oil, and vanilla extract.
STEP 2
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Combine egg mixture into the dry ingredients.
STEP 3
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Fold in grated zucchini and chocolate chips.
STEP 4
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Pour batter into a well-oiled loaf pan.
STEP 5
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Bake at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean.
STEP 6
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Tap Below to See the Full Recipe.
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