Banana Zucchini Bread
This banana zucchini bread is the perfect way to use overly ripe bananas. Hearty and healthy, it’s packed with produce and makes for the perfect on-the-go breakfast.
– olive oil or melted coconut oil
In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, and sugar.
In a separate bowl, beat together eggs, bananas, oil, and vanilla extract.
Combine egg mixture into the dry ingredients.
Fold in grated zucchini and chocolate chips.
Pour batter into a well-oiled loaf pan.
Bake at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean.
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