Banana Zucchini Bread  (with Chocolate)

This banana zucchini bread is the perfect way to use overly ripe bananas. Hearty and healthy, it’s packed with produce and makes for the perfect on-the-go breakfast.

– flour – eggs – bananas mashed – zucchini grated – sugar – salt – baking powder – baking soda – cinnamon – vanilla extract – olive oil or melted coconut oil – chocolate chips

INGREDIENTS

INGREDIENTS

In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, and sugar.

STEP 1

In a separate bowl, beat together eggs, bananas, oil, and vanilla extract.

STEP 2

Combine egg mixture into the dry ingredients.

STEP 3

Fold in grated zucchini and chocolate chips.

STEP 4

Pour batter into a well-oiled loaf pan.

STEP 5

Bake at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean.

STEP 6

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