Bayonne Ham Arugula Salad Recipe

Bayonne Ham Arugula Salad is easy to make, fresh tasting, and filled with varying textures.

The best part of this recipe is the crispy Bayonne Ham that makes this salad impressive enough to serve for a dinner party or date night in. You can even prep the salad in advance to get dinner on the table faster.


– Arugula – Apple  – Bayonne Ham – Crumbled Goat Cheese – Purple Onion – Lemon Juice – Olive Oil – Honey


Preheat a skillet on medium high heat, add the Bayonne Ham, and brown until it's crispy. Set aside to cool to room temperature.


In a large bowl, layer the salad by spreading the arugula on the bottom, followed by the apple slices, sliced onion and goat cheese.


Chop the crispy Bayonne Ham into bite sized pieces. Sprinkle the top of the salad with the crispy Bayonne Ham.

Give this recipe a try! Tap the link for the full recipe details.