Beef and Barley Stew  (Slow-Cooker)

This beef and barley stew slow cooker recipe is comfort food made easy. For those who like to set it and forget it!

INGREDIENTS

– beef  – onion  – carrot  – barley – mushrooms  – Better Than Bouillon broth concentrate beef – bay leaves – salt – ground black pepper

STEP 1

Preheat a deep skillet over high heat. Brown the beef cubes on all sides. Remove the meat from the skillet and place it into the slow cooker.

STEP 2

In the same skillet, sauté the carrots and onion and cook until they are lightly browned. Place them into the slow cooker.

STEP 3

Next, brown mushrooms in the same skillet and add to the slow cooker.

STEP 4

Add barley, bay leaves, Better than Bouillon broth concentrate, and salt to the slow cooker. Fill the slow cooker with enough water to cover 2/3rds of the ingredients (about 2.5 cups).

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