Beef and Barley Stew
(Slow-Cooker)
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This beef and barley stew slow cooker recipe is comfort food made easy. For those who like to set it and forget it!
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INGREDIENTS
– beef
– onion
– carrot
– barley
– mushrooms
– Better Than Bouillon broth concentrate beef
– bay leaves
– salt
– ground black pepper
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STEP 1
STEP 1
Preheat a deep skillet over high heat. Brown the beef cubes on all sides. Remove the meat from the skillet and place it into the slow cooker.
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STEP 2
STEP 2
In the same skillet, sauté the carrots and onion and cook until they are lightly browned. Place them into the slow cooker.
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STEP 3
STEP 3
Next, brown mushrooms in the same skillet and add to the slow cooker.
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STEP 4
STEP 4
Add barley, bay leaves, Better than Bouillon broth concentrate, and salt to the slow cooker. Fill the slow cooker with enough water to cover 2/3rds of the ingredients (about 2.5 cups).
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