Beef and Barley Stew
This beef and barley stew slow cooker recipe is comfort food made easy. For those who like to set it and forget it!
– Better Than Bouillon broth concentrate beef
– bay leaves
– ground black pepper
Preheat a deep skillet over high heat. Brown the beef cubes on all sides. Remove the meat from the skillet and place it into the slow cooker.
In the same skillet, sauté the carrots and onion and cook until they are lightly browned. Place them into the slow cooker.
Next, brown mushrooms in the same skillet and add to the slow cooker.
Add barley, bay leaves, Better than Bouillon broth concentrate, and salt to the slow cooker. Fill the slow cooker with enough water to cover 2/3rds of the ingredients (about 2.5 cups).
Give this recipe a try! Tap the link for the full recipe details.
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