Beef with Roasted Potatoes and Carrots

Beef with Roasted Potatoes and Carrots

Beef with Roasted Potatoes and Carrots

This easy beef with roasted carrots and potatoes is the definition of comfort food at its finest. Perfect for your next family dinner or get-together!

Ingredients

– beef – yukon potatoes – carrot – onion yellow – bacon bits – bay leaves – salt – ground black pepper 

Dice the carrots, potatoes, and onions into 1-inch cubes. In a large bowl, season them with salt and pepper and toss in the bay leaves.

STEP 1

Dump the veggies into a baking dish and top them with the bacon bits.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 3

Season the beef generously with salt. In a large skillet, brown it on both sides .

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

Place it on top of the veggie and cover the baking dish with foil. Bake at 350°F for about an hour. Using two forks, shred the beef into small pieces.

STEP 4

STEP 4

STEP 4

STEP 4

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Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

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