Beef with Roasted Potatoes and Carrots
Beef with Roasted Potatoes and Carrots
Beef with Roasted Potatoes and Carrots
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This easy beef with roasted carrots and potatoes is the definition of comfort food at its finest. Perfect for your next family dinner or get-together!
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Ingredients
Ingredients
–
beef
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yukon potatoes
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carrot
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onion
yellow
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bacon bits
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bay leaves
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salt
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ground black pepper
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Dice the carrots, potatoes, and onions into 1-inch cubes. In a large bowl, season them with salt and pepper and toss in the bay leaves.
STEP 1
STEP 1
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Dump the veggies into a baking dish and top them with the bacon bits.
STEP 2
STEP 2
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STEP 2
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STEP 2
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STEP 3
STEP 3
Season the beef generously with salt. In a large skillet, brown it on both sides .
STEP 3
STEP 3
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STEP 3
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STEP 3
STEP 3
STEP 3
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Place it on top of the veggie and cover the baking dish with foil. Bake at 350°F for about an hour. Using two forks, shred the beef into small pieces.
STEP 4
STEP 4
STEP 4
STEP 4
STEP 4
STEP 4
STEP 4
STEP 4
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