This recipe for black bean and corn salsa is perfect for your next cookout. Use it as a colorful dip for tortilla chips or pop a heaping spoonful of it on top of grilled chicken or a baked potato!
– bell pepper, (orange or red)– avocados– cherry tomatoes– corn on the cobs, boiled or grilled– black beans– jalapeno pepper– red onion– garlic cloves
STEP 1
Dice all the veggies into similar-sized pieces and cut the cherry tomatoes into halves. Remove the corn from the cob by slicing it off with a sharp knife.