Streusel Blueberry Coffee Cake
(Easy Recipe)
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This easy blueberry coffee cake is packed full of plump, juicy blueberries and topped with a buttery, brown sugar streusel. Yum!
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Ingredients
Ingredients
– unsalted butter
– sugar
– vanilla extract
– egg
– flour
– baking powder
– milk
– blueberries
– brown sugar
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On the largest setting of a cheese grater, shred frozen/ultra-cold butter into bowl with flour.
STEP 1
STEP 1
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Add brown sugar to the mixture. Stir to combine and set aside for later.
STEP 2
STEP 2
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Preheat oven to 350°F. In a large bowl, add butter and sugar, beating until well combined and fluffy.
STEP 3
STEP 3
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Add vanilla extract and egg. Beat until smooth.
STEP 4
STEP 4
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In a separate, small bowl, combine flour with baking powder.
STEP 5
STEP 5
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Into the sugar/butter mixture, add in flour/baking powder mixture in small parts, alternating with a small splash of milk.
STEP 6
STEP 6
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Stir in blue berries. Grease a 6-inch baking pan with butter. Spread the cake mixture evenly though out the pan.
STEP 7
STEP 7
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Spread the streusel topping over the top of the cake batter. Bake cake for 50-60 minutes.
STEP 8
STEP 8
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Other Similar Recipes to Try
The Best Blueberry Scones (With Video)
Farmer’s Cheese Cake with Raisins (Zapekanka)
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