Braised Oxtail Recipe (One Pot)

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Braised Oxtail is a delicious one-pot meal. This dish takes some time to cook, but the fall off the bone end results are well worth the wait.

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INGREDIENTS

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Preheat oven to 350 °F. Chop carrots, onion and potatoes to bite-sized pieces. Set aside.

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Preheat a dutch oven with oil on high heat. Brown oxtail on all sides until it's golden brown.

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Season the beef generously with salt and pepper. Add veggies and bay leaves to the pot.

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Add water and stir to combine all ingredients together.

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Give this recipe a try! Tap the link for the full recipe details.

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Braised Oxtail Recipe (One Pot)

Braised Oxtail is a delicious one-pot meal. This dish takes some time to cook, but the fall off the bone end results are well worth the wait.

INGREDIENTS

– oil – oxtail – baby potatoes – medium carrots – medium onion – salt – pepper – bay leaves – water

Preheat oven to 350 °F. Chop carrots, onion and potatoes to bite-sized pieces. Set aside.

STEP 1

Preheat a dutch oven with oil on high heat. Brown oxtail on all sides until it's golden brown.

STEP 2

Season the beef generously with salt and pepper. Add veggies and bay leaves to the pot.

STEP 3

Add water and stir to combine all ingredients together.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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