Braised Oxtail Recipe (One Pot)

Braised Oxtail is a delicious one-pot meal. This dish takes some time to cook, but the fall off the bone end results are well worth the wait.

INGREDIENTS

oil oxtail baby potatoes medium carrots medium onion salt pepper bay leaves water

Preheat oven to 350 °F. Chop carrots, onion and potatoes to bite-sized pieces. Set aside.

STEP 1

Preheat a dutch oven with oil on high heat. Brown oxtail on all sides until it's golden brown.

STEP 2

Season the beef generously with salt and pepper. Add veggies and bay leaves to the pot.

STEP 3

Add water and stir to combine all ingredients together.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.