Braised Oxtail Recipe
(One Pot)
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Braised Oxtail
is a delicious one-pot meal. This dish takes some time to cook, but the fall off the bone end results are well worth the wait.
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INGREDIENTS
–
oil
–
oxtail
–
baby potatoes
–
medium carrots
–
medium onion
–
salt
–
pepper
–
bay leaves
–
water
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Preheat oven to 350 °F. Chop carrots, onion and potatoes to bite-sized pieces. Set aside.
STEP 1
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Preheat a dutch oven with oil on high heat. Brown oxtail on all sides until it's golden brown.
STEP 2
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Season the beef generously with salt and pepper. Add veggies and bay leaves to the pot.
STEP 3
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Add water and stir to combine all ingredients together.
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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