Braised Potatoes with Beef

Braised Potatoes are a classic Ukrainian dinner. With so much savory flavor, this dish is the epitome of comfort food. The ingredients are so simple, you probably have them onhand.

INGREDIENTS

– Potatoes – Beef – Carrot – Onion – Tomato Paste – Water – Better Than Bullion – Bay Leaves – Oil – Salt – Pepper

STEP 1

Preheat the iron cast oven with oil. Cut meat into one inch cubes. Brown all sides of the meat.

STEP 2

Dice onions and chop carrots, add them to the beef. Season with salt and pepper. Cook until veggies turn golden brown.

STEP 3

Add bay leaves and better than bullion seasoning to the beef.

STEP 4

In a separate dish, combine tomato paste with warm water, whisk together to dissolve tomato paste. Add to the cooking meat. Turn the heat to medium/low and allow it to simmer for about 45 minutes or until the meat is tender.

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