Bratwurst Casserole Recipe

This bratwurst casserole recipe is packed with crispy potatoes, brats, veggies, and gooey cheese. Perfect with a fried egg on top or stuffed into a tortilla!

INGREDIENTS

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– Johnsonville Brats – mushrooms – potatoes – red bell pepper – green onions – salt – oil – shredded cheese mozzarella or Mexican cheese

STEP 1

In a large skillet over medium heat, sauté the brats on all sides until they are golden brown. Set them aside to cool

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In a large skillet over medium heat, sauté the brats on all sides until they are golden brown. Set them aside to cool

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 Dice the mushrooms into quarters and sauté them in the same skillet as you cooked the brats until golden brown. Remove them from heat and place them in a large bowl.

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STEP 2

STEP 3

Dice the potatoes into small pieces. Brown them in the same skillet with a little bit of oil. Season to taste with a little bit of salt and add them to the bowl with the mushrooms.

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STEP 4

Cut the sausage into rings and cook them on a skillet until the sides begin to brown. Add them to the bowl with the potatoes and mushrooms.

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STEP 5

Dice the bell peppers and green onions into tiny pieces and stir them into the bowl with the sausage and veggies. Season to taste with salt and pepper.

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STEP 6

Stir in the shredded cheese and place all the ingredients into a baking dish. Cover the dish with a lid and let it bake at 350°F for about 15 minutes.

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STEP 7

Stir in the shredded cheese and place all the ingredients into a baking dish. Cover the dish with a lid and let it bake at 350°F for about 15 minutes.

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