This bratwurst casserole recipe is packed with crispy potatoes, brats, veggies, and gooey cheese. Perfect with a fried egg on top or stuffed into a tortilla!
Dice the mushrooms into quarters and sauté them in the same skillet as you cooked the brats until golden brown. Remove them from heat and place them in a large bowl.
Dice the potatoes into small pieces. Brown them in the same skillet with a little bit of oil. Season to taste with a little bit of salt and add them to the bowl with the mushrooms.
Dice the bell peppers and green onions into tiny pieces and stir them into the bowl with the sausage and veggies. Season to taste with salt and pepper.