Brioche Bread Pudding  (Crazy Easy!)

Brioche Bread Pudding  (Crazy Easy!)

Brioche Bread Pudding  (Crazy Easy!)

This brioche bread pudding is heaven sent. Speckled with melted chocolate chips and pears, it’s your new favorite guilty pleasure.

Ingredients

– brioche bread – large pear sliced – chocolate chips – large eggs beaten – vanilla extract – sugar – whipping cream – whole milk

STEP 1

Cut the brioche slices into half. Assemble them in a baking dish.

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

Between each slice add in a couple of pieces of pear.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 3

In a separate bowl, whisk the heavy cream, eggs, vanilla extract, sugar, and milk until combined.

Pour the custard over the brioche and allow it to soak for 30 minutes.

STEP 4

STEP 4

STEP 4

STEP 4

STEP 4

Sprinkle chocolate chips on top. Bake at 350°F for 35 minutes. ENJOY!

STEP 5

STEP 5

STEP 5

STEP 5

STEP 5

STEP 5

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