Brioche Bread Pudding
(Crazy Easy!)
Brioche Bread Pudding
(Crazy Easy!)
Brioche Bread Pudding
(Crazy Easy!)
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This brioche bread pudding is heaven sent. Speckled with melted chocolate chips and pears, it’s your new favorite guilty pleasure.
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Ingredients
Ingredients
–
brioche bread
–
large pear
sliced
–
chocolate chips
–
large eggs
beaten
–
vanilla extract
–
sugar
–
whipping cream
–
whole milk
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STEP 1
STEP 1
Cut the brioche slices into half. Assemble them in a baking dish.
STEP 1
STEP 1
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STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
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Between each slice add in a couple of pieces of pear.
STEP 2
STEP 2
STEP 2
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STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
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STEP 2
STEP 2
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STEP 3
STEP 3
In a separate bowl, whisk the heavy cream, eggs, vanilla extract, sugar, and milk until combined.
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Pour the custard over the brioche and allow it to soak for 30 minutes.
STEP 4
STEP 4
STEP 4
STEP 4
STEP 4
STEP 4
STEP 4
STEP 4
STEP 4
STEP 4
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Sprinkle chocolate chips on top. Bake at 350°F for 35 minutes. ENJOY!
STEP 5
STEP 5
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STEP 5
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STEP 5
STEP 5
STEP 5
STEP 5
STEP 5
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