These broiled lobster tails are to die for. From Valentine’s Day to decadent dinner parties, the plump, buttery meat is all you need.
– 2 lobster tails – 2 tbsp butter – 1 tsp garlic parsley salt – 1 tsp lemon juice
Adjust the rack in your oven to the middle position. Preheat the oven to 400°F. Rinse and scrub the potato under cold running water.
Carefully pull the shell under the meat so it looks like the meat is sitting on top of the shell.
Season the meat with garlic parsley salt, followed by little pieces of butter.
Broil the lobster tail on high until the meat is opaque and white (about 8 minutes). Remove the tails and drizzle with lemon juice. Serve immediately and enjoy!
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