Buckwheat Meat Patties Recipe

Buckwheat Meat Patties are filled with protein, healthy grains, and veggies. They’re perfect as an appetizer, side dish, or entree.

Best of all, you can whip up a batch using the ingredients you likely already have hanging out in your kitchen!

Ingredients

– buckwheat – ground chicken – ground beef – onion  – carrots  – large eggs – ground black pepper – paprika – salt – oil

Prepare ingredients. Boil buckwheat in 2 cups of water until fully cooked.

STEP 1

Preheat a skillet with oil over medium heat. Add in diced onion and grated carrots. Cook until mixture is softened. Puree with a blender.

STEP 2

Combine buckwheat, eggs, vegetables, ground meats, and seasoning. Stir to combine until you get an even mixture.

STEP 3

Form a patty about the size of your palm. Preheat a non stick skillet on medium highheat, and brown both sides of each patty. Place them on a baking sheet.

STEP 4

Want to give this recipe a try?  Tap the link below for tips & tricks for making this Buckwheat Meat Patties Recipe.

Other Similar Recipes to Try

One-Pot Stewed Buckwheat and Beef

Buckwheat with Mushrooms

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