Cabbage Roll Soup (One-Pot)
Cabbage Roll Soup is quick and healthy, yet it eats like comfort food. Trust me, you will have this on repeat in your home after making it the first time!
– water – chicken broth – tomato paste – heavy cream – ground beef – medium carrots – large onion – large cabbage – rice – bay leaves – salt – ground black pepper
Preheat a pot over medium-heat. Add ground beef to the pot and break it down as it cooks.
Add chopped carrots and onion to the cooked ground beef. Saute until the veggies are softened.
Add rice, tomato paste, bay leaves, water and broth.
Bring everything to simmer and let it cook for about 20 minutes. Add chopped cabbage and cook for an additional 10 minutes.
Stir in heavy cream and immediately remove from heat.
Give this recipe a try! Tap the link for the full recipe details.