Canned Green Tomato Salad Recipe
Canned Green Tomato Salad Recipe
Canned Green Tomato Salad Recipe
Canned Green Tomato Salad Recipe
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This recipe for canned green tomato salad is the epitome of home canning made easy. Perfect as a spread or side dish!
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Ingredients
Ingredients
– green tomatoes
– red bell peppers
– carrots
– yellow onions
– light olive oil
– sugar
– white vinegar
– salt
– whole black peppercorns
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Cut onions, tomatoes, and bell peppers into two-inch cubes. Shred the carrots on the largest side of a cheese grater.
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Gather and measure the oil, vinegar, salt, sugar, and peppercorns.
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STEP 2
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In a large pot, preheat oil and add in the onions. Sauté over medium-heat for about 3 minutes, or until the onion turns translucent and softens.
STEP 3
STEP 3
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Add the shredded carrots and sauté for another 3 minutes.
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STEP 4
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Add bell peppers and sauté for another 3 minutes.
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STEP 5
STEP 5
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Add the diced tomatoes, followed by the salt, sugar, vinegar, and black peppercorns. Let simmer for about 15 minutes, stirring occasionally.
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STEP 6
STEP 6
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Now it's time to sterilize the jars for canning. Preheat the oven to 215°F. Using hot water and antibacterial soap, wash the jars and lids thoroughly.
STEP 7
STEP 7
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