Canned Green Tomato Salad Recipe

Canned Green Tomato Salad Recipe

Canned Green Tomato Salad Recipe

Canned Green Tomato Salad Recipe

This recipe for canned green tomato salad is the epitome of home canning made easy. Perfect as a spread or side dish!

Ingredients

–  green tomatoes –  red bell peppers –  carrots – yellow onions – light olive oil – sugar – white vinegar – salt – whole black peppercorns

Cut onions, tomatoes, and bell peppers into two-inch cubes. Shred the carrots on the largest side of a cheese grater.

STEP 1

STEP 1

STEP 1

STEP 1

Gather and measure the oil, vinegar, salt, sugar, and peppercorns.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

In a large pot, preheat oil and add in the onions. Sauté over medium-heat for about 3 minutes, or until the onion turns translucent and softens.

STEP 3

Add the shredded carrots and sauté for another 3 minutes.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 4

Add bell peppers and sauté for another 3 minutes.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 5

Add the diced tomatoes, followed by the salt, sugar, vinegar, and black peppercorns. Let simmer for about 15 minutes, stirring occasionally.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 6

Now it's time to sterilize the jars for canning. Preheat the oven to 215°F. Using hot water and antibacterial soap, wash the jars and lids thoroughly.

STEP 7

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