Carne Asada Street Tacos

Carne Asada Street Tacos are sure to hit the spot. This authentic Mexican dish is always a crowd-pleaser in our home. With just a few simple ingredients, you will get the most mouth-watering beef dinner at home!


– beef Flank or Skirt Steak – soy sauce – cilantro  – medium orange – small limes – green onions – avocados – cotija cheese – large onion – fresh cilantro – corn tortillas – limes

Place the Flank Steak in a large plastic storage bag. Add soy sauce, orange slices and lime juice. Chop green onions and cilantro and add them into the bag. Rub the seasoning all over the beef. Seal the bag and let it marinate for at least 6 hours.


Remove the meat from the marinade. Pat dry with a paper towel. Remove all excess herbs from the carne asada. Grill the carne asada until the internal temperature reaches medium-rare at 145 °F.


Let it rest for 10 minutes. Slice it against the grain and cut it into bite-sized strips.


Spoon mashed avocado onto a tortilla. Top it off with a couple of strips of carne asada.


Give this recipe a try! Tap the link for the full recipe details.