– large carrots– colby jack cheese– large garlic cloves– mayonnaise– large tomatoes– baguette
STEP 1
In a large pot, bring about 5 cups of water to a boil. Place whole carrots into the water, cooking just until they are easily pierced through with a fork.
Drain the carrots from the water and cool them at room temperature. Once completely cooled, grate the carrots on the largest side of a cheese grater into a large mixing bowl.