Chanterelle Mushrooms Recipe
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Chanterelle Mushrooms
are going to take your taste buds on a ride! This recipe takes these sought-after mushrooms to the next level in under 30 minutes.
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INGREDIENTS
– salted butter
– garlic cloves
– chanterelle mushrooms
– heavy whipping cream
– parmesan cheese
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Slice chanterelle mushrooms into bite-size pieces.
STEP 1
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Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes.
STEP 2
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Add sliced mushrooms to the skillet and saute' them for about 7 minutes on medium heat.
STEP 3
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Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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