Chanterelle Mushrooms Recipe

Chanterelle Mushrooms are going to take your taste buds on a ride! This recipe takes these sought-after mushrooms to the next level in under 30 minutes.

INGREDIENTS

– salted butter – garlic cloves – chanterelle mushrooms – heavy whipping cream – parmesan cheese

Slice chanterelle mushrooms into bite-size pieces.

STEP 1

Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes.

STEP 2

Add sliced mushrooms to the skillet and saute' them for about 7 minutes on medium heat.

STEP 3

Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.