Chanterelle Mushrooms Recipe
Chanterelle Mushrooms are going to take your taste buds on a ride! This recipe takes these sought-after mushrooms to the next level in under 30 minutes.
– salted butter – garlic cloves – chanterelle mushrooms – heavy whipping cream – parmesan cheese
Slice chanterelle mushrooms into bite-size pieces.
Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes.
Add sliced mushrooms to the skillet and saute' them for about 7 minutes on medium heat.
Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.
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