Chebureki (Russian Fried Dumplings)

Chebureki are pan-fried Russian dumplings that are stuffed with a savory ground meat filling. Our tortilla hack gets this street food on the table fast!

INGREDIENTS

– flour tortillas – ground beef – ground chicken – onion  – egg – salt – pepper – oil

In a large mixing bowl, combine the ground meat with the egg, chopped onion, salt, and pepper. Place a couple of tablespoons of the filling on one side of the tortilla and press the filling into a thin layer. Fold the tortilla over to cover the filling.

STEP 1

Press a fork alongside the open edge of the tortilla to seal the filling inside. Repeat the process until all your tortillas are filled and sealed.

STEP 2

Preheat the oil in a skillet over medium-low heat. Fry the chebureki one or two at a time depending on the size of your skillet until golden brown on both sides.

STEP 3

Remove the cooked chebureki from the skillet and let them rest on paper towels to absorb the excess grease. Enjoy immediately!

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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