Cheesy Zucchini Breadsticks

Craving cheesy bread, but you’re on a low-carb or keto diet? My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition.

– Graded Zucchini – Mozzarella Cheese – Parmesan Cheese – Egg – Garlic Parley Salt – Grated Cheese of Choice

INGREDIENTS

Squeeze all of the juices you can, out of the grated zucchini. You can use your hands or a kitchen towel to do so.

STEP 1

In a bowl, combine together grated zucchini, mozzarella cheese, parmesan cheese, egg and garlic salt. Stir to combine everything together.

STEP 2

On a lined baking dish with parchment paper or silicone baking mat, layout the zucchini mixture.

STEP 3

It's best to lay out the mixture to at least half of an inch in thickness, it will shrink while baking. Bake at 425F for 15 minutes.

STEP 4

Top baked crust with your choice of cheese. I like to use mozzarella or Mexican cheese. Bake until the cheese melts. Serve while it's still hot.

STEP 5

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