Cheesy Zucchini Breadsticks
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Craving cheesy bread, but you’re on a low-carb or keto diet? My recipe for
Cheesy Zucchini Bread
hits the spot without compromising good nutrition.
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– Graded Zucchini
– Mozzarella Cheese
–
Parmesan Cheese
– Egg
–
Garlic Parley Salt
– Grated Cheese of Choice
INGREDIENTS
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Squeeze all of the juices you can, out of the grated zucchini. You can use your hands or a kitchen towel to do so.
STEP 1
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In a bowl, combine together grated zucchini, mozzarella cheese, parmesan cheese, egg and garlic salt. Stir to combine everything together.
STEP 2
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On a lined baking dish with parchment paper or silicone baking mat, layout the zucchini mixture.
STEP 3
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It's best to lay out the mixture to at least half of an inch in thickness, it will shrink while baking. Bake at 425F for 15 minutes.
STEP 4
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Top baked crust with your choice of cheese. I like to use mozzarella or Mexican cheese. Bake until the cheese melts. Serve while it's still hot.
STEP 5
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Tap Below to See the Full Recipe.
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