One-Pan Chicken and Asparagus Recipe
See Recipe
This one-pan chicken and asparagus recipe is full of juicy chicken and tender asparagus seasoned with paprika, lemon juice, and fresh parsley. Crazy easy!
See Recipe
INGREDIENTS
– chicken breast
–
paprika
–
ground black pepper
–
garlic parsley salt
– asparagus
–
Unsalted Butter
– avocado or olive oil
–
lemon juice
– garlic cloves
– fresh parsley
See Recipe
STEP 1
STEP 1
Cut the chicken into 2-inch cubes. Season them with paprika, half of the garlic parsley salt, and black pepper.
See Recipe
STEP 2
STEP 2
Preheat a pan with butter and oil. Add the chicken into the pan and cook them until golden brown. Remove the chicken and set it aside.
See Recipe
STEP 3
STEP 3
Trim the rough ends of the asparagus. Feel free to cut the asparagus down into bite-sized pieces or keep it as-is.
See Recipe
STEP 4
STEP 4
Add the remaining butter and oil to the same pan. Add the asparagus and season it with the remaining garlic parsley salt. Cook for 2-3 minutes.
See Recipe
STEP 5
STEP 5
Add the pressed garlic into the pan, followed by the chicken. Drizzle with fresh lemon juice. Serve and enjoy!
See Recipe
Tap Below to See the Full Recipe.
See Recipe
Crispy Baked Parmesan Asparagus
Easy Asparagus Casserole Recipe
More recipes at:
momsdish.com
Other Recipes