Chicken Gnocchi Soup

Chicken gnocchi soup is a copycat of the Olive Garden’s. It’s so quick and simple to make, you can have a restaurant quality soup any day of the week. 

INGREDIENTS

– Chicken Breasts – Garlic Salt – Oil – Butter – Olive Oil – Onion – Celery – Carrots – Garlic Cloves – Flour – Chicken Broth – Gnocchi

Season chicken on both sides with garlic salt. Preheat skillet to a medium/high and cook chicken until golden brown. Poke with a knife to see if the chicken is cooked through. Let the chicken rest for about 5 minutes and dice it into one inch cubes.

STEP 1

Dice, chop and prepare ingredients for cooking the soup.

STEP 2

Melt the butter with oil in a large saucepan over medium heat. Add onion, celery, carrots and garlic. Cook, stirring occasionally, until the veggies softens. Whisk in the flour and cook for about 1 minute.

STEP 3

Add in the half-and-half, cooked chicken, bring to a simmer. Add in chicken broth and bring it to a simmer again.

STEP 4

Add gnocchi and simmer until gnocchi are fully cooked. Add spinach and remove from the heat.

STEP 5

Give this recipe a try! Tap the link for the full recipe details.

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