Chicken Mushroom Fettuccine Alfredo
Chicken Mushroom Fettuccine Alfredo
Chicken Mushroom Fettuccine Alfredo
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This chicken mushroom alfredo features luscious creamy sauce tossed with juicy chicken and sautéed mushrooms. An Olive Garden copycat!
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INGREDIENTS
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fettuccine pasta
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fresh mushrooms
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chicken breast
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heavy whipping cream
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butter
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parmesan cheese
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garlic cloves
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olive oil
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salt
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pepper
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STEP 1
STEP 1
Cook fettuccine per the box instructions.
Cook fettuccine per the box instructions.
Cook fettuccine per the box instructions.
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STEP 2
STEP 2
Slice the mushrooms into thin strips and sauté them over high heat until golden brown. Season them with a little salt.
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Next, slice the chicken into evenly sized strips. Season the chicken with salt and pepper and sauté the chicken until golden brown.
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STEP 3
STEP 3
In a medium saucepan, whisk the heavy whipping cream, butter or margarine, pressed garlic, and grated parmesan cheese together.
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STEP 4
STEP 4
Add the cooked fettuccine, mushrooms, and chicken into the sauce. Toss everything together until well-combined and remove from heat.
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Tap Below to See the Full Recipe.
Tap Below to See the Full Recipe.
Tap Below to See the Full Recipe.
Tap Below to See the Full Recipe.
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