Chicken Mushroom Gravy is a total crowd pleaser. Juicy chunks of chicken are drowned in a rich, mushroom gravy in this quick and easy weeknight dinner.
– chicken breast – mushrooms – small onion – oil – flour – chicken broth – whipping cream – garlic parsley salt
Cut mushrooms into bite size pieces and brown them on a preheated oiled skillet. Add diced onions to the cooking mushrooms. Remove from skillet and set aside in a pot.
In the same skillet, cook the bite size chicken pieces until they turn golden brown. Stir in flour, until everything is combined well together.
Add mushroom mixture to the chicken, followed by whipping cream, and chicken broth. Let the ingredients simmer until the mixture is all creamy and the chicken is completely cooked.
Serve gravy with rice, any other grain or mashed potatoes.
No worries! Use a bit of cornstarch to thicken up the gravy when you’re in a pinch. This is the perfect solution for all my gluten-free friends!
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