Chicken Mushroom Gravy (Under 30 Minutes)

Chicken Mushroom Gravy is a total crowd pleaser. Juicy chunks of chicken are drowned in a rich, mushroom gravy in this quick and easy weeknight dinner.

Ingredients

– chicken breast – mushrooms – small onion – oil  – flour – chicken broth – whipping cream – garlic parsley salt

Cut mushrooms into bite size pieces and brown them on a preheated oiled skillet. Add diced onions to the cooking mushrooms. Remove from skillet and set aside in a pot.

STEP 1

In the same skillet, cook the bite size chicken pieces until they turn golden brown. Stir in flour, until everything is combined well together.

STEP 2

Add mushroom mixture to the chicken, followed by whipping cream, and chicken broth. Let the ingredients simmer until the mixture is all creamy and the chicken is completely cooked.

STEP 3

Serve gravy with rice, any other grain or mashed potatoes.

STEP 4

No worries! Use a bit of cornstarch to thicken up the gravy when you’re in a pinch.  This is the perfect solution for all my gluten-free friends!

No Flour?

Want to give this recipe a try? Tap the link below for tips & tricks for making this Chicken Mushroom Gravy Recipe.

Other Breakfast Recipes

Chicken Mushroom Soup

Chicken Mushroom Marsala (One Pan)

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