Chicken Mushroom Marsala
(One Pan)
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This Chicken Mushroom Marsala recipe is about to join your rotation of weeknight chicken recipes.
If you’ve never tried this dish before, picture this: tender juicy chicken swimming in a rich sauce of cream, Marsala wine and sauteed mushrooms.
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INGREDIENTS
– chicken breasts
– pepper
– salt
– flour
– heavy whipping cream
– dry Marsala wine
– mushrooms
– small onion
– olive oil
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Filet your chicken breasts. Wrap each piece in plastic wrap and pound with a meat tenderizer.
STEP 1
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On a plate, season flour with salt and pepper and stir to combine. Heat a deep skillet with olive oil over medium-high heat.
STEP 2
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Dredge each side of chicken breast with flour. Cook chicken until golden brown on each side. Ensure the internal temperature is 165 °F.
STEP 3
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Using the same skillet you pan-fried your chicken in, cook the mushrooms and onion until they are browned and tender.
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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