Chicken Mushroom Marsala (One Pan)

This Chicken Mushroom Marsala recipe is about to join your rotation of weeknight chicken recipes. If you’ve never tried this dish before, picture this: tender juicy chicken swimming in a rich sauce of cream, Marsala wine and sauteed mushrooms.

INGREDIENTS

– chicken breasts – pepper – salt – flour – heavy whipping cream – dry Marsala wine – mushrooms – small onion – olive oil

Filet your chicken breasts. Wrap each piece in plastic wrap and pound with a meat tenderizer.

STEP 1

On a plate, season flour with salt and pepper and stir to combine. Heat a deep skillet with olive oil over medium-high heat.

STEP 2

Dredge each side of chicken breast with flour. Cook chicken until golden brown on each side. Ensure the internal temperature is 165 °F.

STEP 3

Using the same skillet you pan-fried your chicken in, cook the mushrooms and onion until they are browned and tender.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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