Chicken Mushroom Marsala (One Pan)
This Chicken Mushroom Marsala recipe is about to join your rotation of weeknight chicken recipes. If you’ve never tried this dish before, picture this: tender juicy chicken swimming in a rich sauce of cream, Marsala wine and sauteed mushrooms.
– chicken breasts – pepper – salt – flour – heavy whipping cream – dry Marsala wine – mushrooms – small onion – olive oil
Filet your chicken breasts. Wrap each piece in plastic wrap and pound with a meat tenderizer.
On a plate, season flour with salt and pepper and stir to combine. Heat a deep skillet with olive oil over medium-high heat.
Dredge each side of chicken breast with flour. Cook chicken until golden brown on each side. Ensure the internal temperature is 165 °F.
Using the same skillet you pan-fried your chicken in, cook the mushrooms and onion until they are browned and tender.
Give this recipe a try! Tap the link for the full recipe details.