Chocolate Biscotti Recipe with Hazelnuts
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These chocolate biscotti are full of chocolate chunks and chopped hazelnuts. Perfect dipped in coffee or tea!
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Biscotti are Italian-style dessert biscuits that are best served with a piping hot cup of coffee or tea. These are packed full of chocolate chunks and chopped hazelnuts, then finished with a dip of rich chocolate. Yum!
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Ingredients
Ingredients
– eggs – sugar – flour – baking powder – cacao powder – semi-sweet mini chocolate chips – hazelnuts
– eggs
– sugar
– flour
– baking powder
– cacao powder
– semi-sweet mini chocolate chips
– hazelnuts
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Preheat the oven to 350°F. Using a stand or hand mixer, whip the eggs with sugar until the mixture doubles in volume.
STEP 1
STEP 1
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In a separate bowl, combine flour, baking powder, and cacao.
STEP 2
STEP 2
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Add the egg mixture into the flour mixture and stir to combine. Mix in the chopped hazelnuts and chocolate chips.
STEP 3
STEP 3
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Want to give this recipe a try? Tap the link below for tips & tricks for making this Chocolate Biscotti Recipe with Hazelnuts.
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Other Similar Recipes to Try
Cranberry Almond Biscotti Recipe
Chocolate Salami (Classic Recipe)
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