These chocolate biscotti are full of chocolate chunks and chopped hazelnuts. Perfect dipped in coffee or tea!
Biscotti are Italian-style dessert biscuits that are best served with a piping hot cup of coffee or tea. These are packed full of chocolate chunks and chopped hazelnuts, then finished with a dip of rich chocolate. Yum!
– eggs – sugar – flour – baking powder – cacao powder – semi-sweet mini chocolate chips – hazelnuts
Preheat the oven to 350°F. Using a stand or hand mixer, whip the eggs with sugar until the mixture doubles in volume.
In a separate bowl, combine flour, baking powder, and cacao.
Add the egg mixture into the flour mixture and stir to combine. Mix in the chopped hazelnuts and chocolate chips.
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