These tasty chocolate cake pops only require chocolate sponge cake, heavy whipping cream, sugar & chocolate melts. A foolproof guide to cake pop glory!
– 1 chocolate sponge cake – 1 cup heavy whipping cream very cold – 1/4 cup cacao – 1/2 cup sugar – 24 oz chocolate melts
Mash bananas in a medium-sized bowl until there are no lumps.
Using a hand or stand mixer, beat the cold heavy whipping cream, cacao and sugar together until you see stiff peaks.
Combine the whipped cream with the crumbled cake mixture. Work it together until perfectly smooth.
Using a cookie scoop, portion out a small amount of the batter and roll it into a ball in your hands. As you go, place the cake balls on a baking sheet lined with parchment paper.
In a small dish, melt about 1/4 cup of chocolate melts. Dip the end of a cake pop stick into the chocolate and immediately stick it into a cake ball. Repeat with all the remaining cake balls. Set the cake balls aside until the chocolate hardens.
In a shallow bowl, melt the remaining chocolate melts according to the package instructions. Dip each one of the cake pops into the melted chocolate in a swirling motion. As you go, transfer each cake pop to a stand to dry. Refrigerate the cake pops until you're ready to serve them. Enjoy!