The Best Chocolate Cake Pops

These tasty chocolate cake pops only require chocolate sponge cake, heavy whipping cream, sugar & chocolate melts.  A foolproof guide to cake pop glory!

– 1 chocolate sponge cake – 1 cup heavy whipping cream very cold – 1/4 cup cacao – 1/2 cup sugar – 24 oz chocolate melts


Mash bananas in a medium-sized bowl until there are no lumps.

step 1

Using a hand or stand mixer, beat the cold heavy whipping cream, cacao and sugar together until you see stiff peaks.

step 2

Combine the whipped cream with the crumbled cake mixture. Work it together until perfectly smooth.

step 3

Using a cookie scoop, portion out a small amount of the batter and roll it into a ball in your hands. As you go, place the cake balls on a baking sheet lined with parchment paper.

step 4

In a small dish, melt about 1/4 cup of chocolate melts. Dip the end of a cake pop stick into the chocolate and immediately stick it into a cake ball. Repeat with all the remaining cake balls. Set the cake balls aside until the chocolate hardens.

step 5

In a shallow bowl, melt the remaining chocolate melts according to the package instructions. Dip each one of the cake pops into the melted chocolate in a swirling motion. As you go, transfer each cake pop to a stand to dry. Refrigerate the cake pops until you're ready to serve them. Enjoy!

step 6

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