Chocolate Hazelnut Tart
Chocolate Hazelnut Tart
Chocolate Hazelnut Tart
Chocolate Hazelnut Tart
Chocolate Hazelnut Tart
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This decadent chocolate hazelnut tart is a serious chocolate lover's dream. The combination of chocolate, hazelnuts, and ganache will have you drooling!
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INGREDIENTS
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–
graham crackers
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hazelnuts
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cacao powder
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confectioner's sugar
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coconut oil
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whole milk
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semi-sweet chocolate chips
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large eggs
MAKING THE CRUST
Blend the hazelnuts in a food processor until the turn fine in texture. Next, blend the graham crackers until fine in texture.
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In a large bowl, mix the ground hazelnuts with the ground graham crackers, cocoa powder, confectioner's sugar, and melted coconut oil.
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Press the mixture into the bottom and sides of a 7-inch or 9-inch round baking or tart dish. Bake at 400°F for 10 minutes.
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In a saucepan, whisk the eggs, milk, and sweetened condensed milk together.
WHIPPING UP THE FILLING
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Turn the heat to medium-low and continually whisk the mixture until it thickens to the consistency of sweetened condensed milk.
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Pour the filling into the prepared tart crust and pop the tart into the refrigerator for an hour.
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