Chocolate-Honey Layer Cake Recipe

Chocolate-Honey Layer Cake Recipe

Chocolate-Honey Layer Cake Recipe

Chocolate-Honey Layer Cake Recipe

This chocolate honey cake features thin chocolate cake layers separated with honey and sweetened condensed milk-spiked cake cream. A real show stopper!

Ingredients

–  eggs –  dark or milk chocolate chips –  honey – canola oil or light olive oil – all-purpose flour – baking soda – cacao powder – heavy whipping cream

In a food processor, pulse the chocolate chips into tiny pieces and set them aside.

STEP 1

STEP 1

STEP 1

STEP 1

In the bowl of a stand mixer, combine the eggs with honey. Beat them together until they turn foamy and triple in volume.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

In a separate bowl, stir the flour, baking soda, and cacao together. Set the mixture aside.

STEP 3

STEP 3

Stir in the oil and chocolate into the egg mixture and stir until well-combined.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 4

In small portions, fold in the flour mixture into the eggs. Mix until the ingredients are well-combined.

STEP 5

Divide the dough into eight equal pieces.

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

On a well-floured surface, roll out a dough piece as large and flat as you can. To transfer it to the baking sheet easily, roll it up onto the rolling pin and unroll it onto the baking sheet.

STEP 7

Bake the cake layer at 350°F for 5-7 minutes or until lightly browned. While one layer is baking, roll out the next dough piece.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 8

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Other Similar Recipes to Try

Napoleon  Log Cake Recipe 

White Chocolate Raspberry  Mini Tarts

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