Chocolate Mocha Cookies  (aka Coffee Brownie)

These mocha cookies are brownie-like bombshells that have the perfect hint of coffee. You’ll love the all-around crust they develop & a lightly chewy center!

INGREDIENTS

– Unsalted Butter – semi-sweet chocolate chips – instant coffee  – eggs – white sugar – brown sugar – vanilla extract – all-purpose flour – cocoa powder – baking powder  – salt

STEP 1

In a small pot, melt the butter over medium heat. Add in the chocolate chips and stir until the chocolate is completely melted. Remove the pot from heat.

STEP 2

Add the instant coffee into the melted chocolate and give it 5 minutes to dissolve.

STEP 3

Place the chocolate mixture into a large bowl. Into the mixture, add white sugar, brown sugar, vanilla extract, and whisked eggs. Stir the mixture until well-combined.

STEP 4

In a separate bowl, combine the flour, baking powder, salt, and cocoa.

STEP 5

Add the dry ingredients into the wet ingredients and stir until well-combined. Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes.

STEP 6

Using the palms of your hands, form equal-sized balls of the dough and place them on a baking sheet lined with parchment paper about an inch away from one another.

STEP 7

Bake the cookies at 350°F for 12-15 minutes. Cookies may be very soft when you remove them form the oven, but they will harden as they sit at room temperature.

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