Chocolate Nutella Banana Cake

This chocolate Nutella banana cake features sour cream infused banana cake slathered with Nutella cake cream. You’ll go bananas for it!

INGREDIENTS

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– unsalted butter – sugar – eggs – vanilla extract – all-purpose flour – baking powder – baking soda – sour cream – ripe bananas

STEP 1

Pull the butter out of the fridge and let it soften at room temperature. In a bowl, combine the flour, baking powder, and baking soda.

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STEP 2

In a stand mixer, beat the softened butter, vanilla extract, and sugar until the texture is smooth.

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STEP 3

Beat the eggs into the butter mixture. Fold in half of the flour mixture into the butter mixture.

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STEP 4

Fold the sour cream into the batter, followed by the rest of the flour mixture. Stir everything together until the texture is smooth.

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STEP 5

Mash the banana until it's smooth and stir it into the cake batter.

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STEP 6

Pour the cake into into an oiled 9-inch round pan. Bake it at 350°F for 30-40 minutes.

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