Chocolate Salami is one of the easiest and the most delicious desserts to prepare during the holidays. It requires no cooking at all — just a few minutes of prepping and it stays fresh for months!
– biscuit cookies – cacao powder – butter – condensed milk – dulce de leche – pecans
Prepare all your ingredients for the chocolate salami. Make sure that your butter is at room temperature.
Using a blender or food processor, rough chop biscuit cookies into small pieces. Don't worry if there are little chunks left, they will add to the character of the sausages. Add cacao powder and give a couple more pulses to combine.
Add butter, dulce de leche, and condensed milk. Mix to combine. Break pecans into smaller chunks and stir in.
Scoop out one cup of mixture onto a prepared plastic wrap or parchment paper. Shape into a log and wrap tightly.
Refrigerate sausages for a few hours or freeze it until they harden.
Want to give this recipe a try? Tap the link below for tips & tricks for Making the Classic Chocolate Salami.