Chocolate Sponge Cake can be used as the foundation for so many different desserts. With just four, simple ingredients, this recipe is the perfect addition to any home baker's tool belt.
Add cake batter to an oiled or parchment paper lined baking sheet. A springform baking pan works amazing as well and makes the transferring process that much easier.
Bake at 350°F for 30 minutes. Do the toothpick check to gauge doneness. Use in your favorite desserts that require chocolate sponge. The possibilities are endless!