Chocolate Sponge Cake  (Only 4 Ingredients)

Chocolate Sponge Cake can be used as the foundation for so many different desserts. With just four, simple ingredients, this recipe is the perfect addition to any home baker's tool belt.

INGREDIENTS

– eggs sugar all-purpose flour cocoa powder

STEP 1

Beat 6 eggs (no need to separate them) with sugar until it’s three times in volume.

STEP 2

Sift flour and cocoa powder into the egg mixture.

STEP 3

Using a spatula, carefully fold in dry ingredients. Be very gentle with the dough so you don’t over mix it and lose all the fluffiness.

STEP 4

Add cake batter to an oiled or parchment paper lined baking sheet. A springform baking pan works amazing as well and makes the transferring process that much easier.

STEP 5

Bake at 350°F for 30 minutes. Do the toothpick check to gauge doneness. Use in your favorite desserts that require chocolate sponge. The possibilities are endless!

Tap Below to See the Full Recipe.