Classic French Madeleine Cookies
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Madeleines are French, shell-shaped cookies. They are crispy on the outside and soft like cake on the inside. This is a quick and easy recipe you will surely love.
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INGREDIENTS
– eggs
– sugar
– vanilla extract
– salt
– flour
– unsalted butter
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Preheat the oven to 375°F. Beat eggs together with sugar until you get a smooth and even texture. Beat in vanilla and salt.
STEP 1
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In small portions, add flour to the mixture and blend it right until it looks mixed. Gradually add butter in steady stream, beat only until mixed.
STEP 2
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Spoon batter into each pan well. You don’t need to spread them, as they will melt and spread nicely on their own.
STEP 3
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Bake for 10-15 minutes, until golden brown. Cool for a few minutes and remove from the pan.
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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