Classic French Madeleine Cookies

Madeleines are French, shell-shaped cookies. They are crispy on the outside and soft like cake on the inside. This is a quick and easy recipe you will surely love.

INGREDIENTS

– eggs – sugar – vanilla extract – salt – flour – unsalted butter

Preheat the oven to 375°F. Beat eggs together with sugar until you get a smooth and even texture. Beat in vanilla and salt.

STEP 1

In small portions, add flour to the mixture and blend it right until it looks mixed. Gradually add butter in steady stream, beat only until mixed.

STEP 2

Spoon batter into each pan well. You don’t need to spread them, as they will melt and spread nicely on their own.

STEP 3

Bake for 10-15 minutes, until golden brown. Cool for a few minutes and remove from the pan.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.