Classic French Palmiers Recipe

Palmiers are incredibly easy to make. With just two ingredients and 10 minutes of baking time, you will have cookies to rival the fanciest of bakeries.

INGREDIENTS

– sugar – puff pastry sheet

STEP 1

Place the puff pastry dough on a floured surface. Sprinkle it generously with sugar and run a rolling pin on it.

STEP 2

Fold over the dough into the center and repeat again until the center meets.

STEP 3

Cut it into 1/4 inch cookies. Place them sideways on a baking sheet.

STEP 4

Bake them at 450°F for 6 minutes and flip them over to the other side.

STEP 5

Bake for 5 more minutes and enjoy!

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