Classic Plum Crumble Recipe

Classic Plum Crumble Recipe

Classic Plum Crumble Recipe

Classic Plum Crumble Recipe

This plum crumble is buttery, dense, and perfectly fruity. Top it with vanilla ice cream for a one of a kind dessert!

– flour – sugar – butter – eggs – baking powder – salt – fresh diced plums – lemon juice – flour – sugar

INGREDIENTS

INGREDIENTS

Into a food processor, add the flour, sugar, butter, eggs, baking powder, and a pinch of salt. Pulse until the ingredients are well-combined.

STEP 1

Place the crumble into the fridge while you prepare the plum filling.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

Dice the plums into small cubes.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

In a medium bowl, combine the plums, flour, sugar, and lemon juice.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 4

Spread half of the crumbles onto a baking sheet (18in x 22in.), followed by a layer of plum filling.

STEP 4

STEP 5

Spread the remainder of the crumble over the plum filling.

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

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