Classic Plum Crumble Recipe
Classic Plum Crumble Recipe
Classic Plum Crumble Recipe
Classic Plum Crumble Recipe
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This plum crumble is buttery, dense, and perfectly fruity. Top it with vanilla ice cream for a one of a kind dessert!
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–
flour
– sugar
–
butter
– eggs
–
baking powder
–
salt
– fresh diced plums
–
lemon juice
–
flour
–
sugar
INGREDIENTS
INGREDIENTS
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Into a food processor, add the flour, sugar, butter, eggs, baking powder, and a pinch of salt. Pulse until the ingredients are well-combined.
STEP 1
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Place the crumble into the fridge while you prepare the plum filling.
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
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Dice the plums into small cubes.
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
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In a medium bowl, combine the plums, flour, sugar, and lemon juice.
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 4
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Spread half of the crumbles onto a baking sheet (18in x 22in.), followed by a layer of plum filling.
STEP 4
STEP 5
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Spread the remainder of the crumble over the plum filling.
STEP 6
STEP 6
STEP 6
STEP 6
STEP 6
STEP 6
STEP 6
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