Classic White Miche Bread (Country Bread)
Classic White Miche Bread (Country Bread)
Classic White Miche Bread (Country Bread)
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This classic white miche bread is a copycat recipe of Panera Bread’s country white bread. Perfect for everything from french toast to sandwiches!
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–
luke warm water
–
active dry yeast
–
flour
–
honey
- vegetable oil
-
salt
INGREDIENTS
INGREDIENTS
INGREDIENTS
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To make the starter, combine warm water with dry yeast until dissolved. Stir in the white flour until well-combined, cover the bowl with a towel, and let it sit in a warm place for 30 minutes.
STEP 1
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STEP 2
Add salt, honey, oil, yeast, and water to the starter. Stir until well combined.
STEP 2
STEP 2
STEP 2
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STEP 3
Using a stand mixer, fold in the flour in small portions. Knead with a dough hook for 8-10 minutes, or until the dough is elastic.
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STEP 4
Divide the dough into two equal-sized pieces. Cover them with a towel and let them rise for around 30 minutes.
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STEP 5
Flatten the dough into two oval shapes. On a floured surface, shape them into logs and pinch the edges with your fingers to seal them.
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STEP 6
Score the top of each loaf with a sharp knife and bake at 400°F for about 30 minutes or until it turns golden brown.
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