Classic White Miche Bread (Country Bread)

Classic White Miche Bread (Country Bread)

Classic White Miche Bread (Country Bread)

This classic white miche bread is a copycat recipe of Panera Bread’s country white bread. Perfect for everything from french toast to sandwiches!

– luke warm water – active dry yeast – flour – honey - vegetable oil - salt

INGREDIENTS

INGREDIENTS

INGREDIENTS

To make the starter, combine warm water with dry yeast until dissolved. Stir in the white flour until well-combined, cover the bowl with a towel, and let it sit in a warm place for 30 minutes.

STEP 1

STEP 2

Add salt, honey, oil, yeast, and water to the starter. Stir until well combined.

STEP 2

STEP 2

STEP 2

STEP 3

Using a stand mixer, fold in the flour in small portions. Knead with a dough hook for 8-10 minutes, or until the dough is elastic.

STEP 4

Divide the dough into two equal-sized pieces. Cover them with a towel and let them rise for around 30 minutes.

STEP 5

Flatten the dough into two oval shapes. On a floured surface, shape them into logs and pinch the edges with your fingers to seal them.

STEP 6

Score the top of each loaf with a sharp knife and bake at 400°F for about 30 minutes or until it turns golden brown.

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