Coffee Macarons Recipe

These coffee macaron shells are held together with a rich chocolate ganache, creating a decadent bite that will wake up your tastebuds.

INGREDIENTS

– egg whites – white sugar – confectioner's sugar – almond flour – instant coffee – semi-sweet chocolate chips – instant coffee – heavy whipping cream

STEP 1

In a pot, combine chocolate chips and instant coffee. In a separate sauce pan, bring the whipping cream almost to a boil.

STEP 2

Remove from heat and pour on top of the chocolate chips and instant coffee. Whisk until combined. Set the ganache aside to allow it to harden a little while you make the shells.

STEP 3

In the bowl of a stand mixer, beat eggs with granulated sugar until the mixture begins to rise and stiffen.

STEP 4

Sift powdered sugar and almond flour to remove any lumps.

STEP 5

Sift instant coffee into the almond flour/powdered sugar mixture. Stir to combine all ingredients together.

STEP 6

Stir the dry ingredients into the egg mixture with a spatula until just combined. Be cautious not to overmix.

STEP 7

Line the baking sheet with parchment paper. Pipe thick circles of batter onto the baking sheet.

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