Crab Mushroom Canapés

These crab canapés are topped with a juicy crab meat spread of cream cheese, mozzarella, green onions, and mayo. Perfect as finger food for your next get-together!

INGREDIENTS

– crab meat – baguette – mozzarella cheese – mushrooms – green onions – cream cheese – mayonnaise – salt

Gather all your ingredients. Slice the baguette into thin, even-sized pieces.

STEP 1

Dice the crab meat, green onions, and mushrooms and toss them into a mixing bowl with the grated mozzarella cheese.

STEP 2

Add in salt, cream cheese and mayonnaise, stirring until well-combined.

STEP 3

Apply a spoonful of the crab mixture on top of each piece of sliced bread. Toast the canapés on a low broil until they are golden and the cheese is melted and bubbly (for about 7 minutes).

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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