Crazy Easy Shrimp Tempura Recipe

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This shrimp tempura makes for the perfect appetizer or side dish. Fried until golden brown and lightly crispy, they're perfect for dipping!

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– jumbo shrimp – cornstarch – salt – all-purpose flour – large egg – water – oil

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Peel the shrimp, but leave the tail on. Heat the oil up in a deep skillet or pot until it reaches 350°F.

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Combine corn starch with salt. Toss the shrimp in cornstarch and salt.

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In a medium bowl, whisk the egg with water. Next, whisk in the flour until the batter is light and fluffy.

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Dip the shrimps into the batter and place into the skillet and fry until lightly golden brown.

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Remove the shrimp from the oil and place on a paper towel to drain the tempura shrimp of any excess grease. Enjoy alongside your favorite dipping sauce!

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Tap Below to See the Full Recipe.

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Crazy Easy Shrimp Tempura Recipe

This shrimp tempura makes for the perfect appetizer or side dish. Fried until golden brown and lightly crispy, they're perfect for dipping!

– jumbo shrimp – cornstarch – salt – all-purpose flour – large egg – water – oil

INGREDIENTS

Peel the shrimp, but leave the tail on. Heat the oil up in a deep skillet or pot until it reaches 350°F.

STEP 1

Combine corn starch with salt. Toss the shrimp in cornstarch and salt.

STEP 2

In a medium bowl, whisk the egg with water. Next, whisk in the flour until the batter is light and fluffy.

STEP 3

Dip the shrimps into the batter and place into the skillet and fry until lightly golden brown.

STEP 4

Remove the shrimp from the oil and place on a paper towel to drain the tempura shrimp of any excess grease. Enjoy alongside your favorite dipping sauce!

STEP 5

Tap Below to See the Full Recipe.

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