Crazy Easy Shrimp Tempura Recipe
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This shrimp tempura makes for the perfect appetizer or side dish. Fried until golden brown and lightly crispy, they're perfect for dipping!
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– jumbo shrimp
–
cornstarch
– salt
–
all-purpose flour
– large egg
– water
–
oil
INGREDIENTS
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Peel the shrimp, but leave the tail on. Heat the oil up in a deep skillet or pot until it reaches 350°F.
STEP 1
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Combine corn starch with salt. Toss the shrimp in cornstarch and salt.
STEP 2
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In a medium bowl, whisk the egg with water. Next, whisk in the flour until the batter is light and fluffy.
STEP 3
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Dip the shrimps into the batter and place into the skillet and fry until lightly golden brown.
STEP 4
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Remove the shrimp from the oil and place on a paper towel to drain the tempura shrimp of any excess grease. Enjoy alongside your favorite dipping sauce!
STEP 5
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