Cream Jam Tarts

Cream Jam Tarts

Cream Jam Tarts

Cream Jam Tarts

Cream Jam Tarts

Cream Jam Tarts

Cream Jam Tarts

These cream jam tarts are almost too pretty to eat…almost. The combination of the buttery tart shells, cream cheese-spiked cream, & tart jam is to die for!

INGREDIENTS

– cold butter – all-purpose flour – sugar – egg yolks – Crisco Shortening – ice water – cream cheese – TruWhip & Cool Whip – Jello Mix – hot water – jam

STEP 1

Combine the all-purpose flour with sugar. Grate the cold butter into the flour mixture.

STEP 1

STEP 1

STEP 2

Stir the egg yolks and shortening into the flour mixture. In small portions, add in the iced water slowly.

STEP 2

STEP 2

STEP 3

Work the dough by hand until it's well-combined. Let the dough sit in the fridge for about 30 minutes.

STEP 2

Roll the dough out into a thin, flat layer. Using a flower-shaped cookie cutter, stamp out the dough. Place each flower-shaped dough piece inside the molds of a mini cupcake pan.

STEP 2

STEP 4

STEP 5

Bake the tart shells at 350°F for about 15 minutes or until they are golden brown.

STEP 5

STEP 5

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