Cream Mushroom Potatoes
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Potatoes with Cream and Mushrooms are the definition of decadent. Packed with richness and full of flavor, these are effortless to prepare and they reheat amazingly.
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INGREDIENTS
– medium Potatoes
– heavy Whipping Cream
– mushrooms
– medium Onion
– medium Carrots
–
Olive oil
– Salt & Pepper
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STEP 1
STEP 1
Peel potatoes and cut them into 6 pieces. Boil potatoes in salty water. Once the potatoes are cooked, place them into an oven safe dish.
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STEP 2
STEP 2
In a frying pan, saute mushrooms until golden, add onions, carrots and season. Cook until they soften.
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STEP 3
STEP 3
Add whipping cream to the ingredients, and bring it to a boil.
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STEP 4
STEP 4
Cover cooked potatoes with a creamy mixture. Place it in the oven at 200°F for 15 minutes.
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